466 220 минут 12 порции
The salad will be interesting not only for its composition and combination of components, although it is, of course, deserves attention, as the salad turns out delicious. Good mood and an excellent appetite will be provided to all present.
Ingredients for Salad "Mirel"
- Chicken egg - 3 PCs
- Vegetable oil - 3 tbsp.
- Cheese sausage - 200 g
- Green onions - 1 Puig.
- Curry - 0.5 tsp.
- Garlic - 1 tooth.
- Chicken fillet - 1 piece
- Onion - 1 piece
- Carrots - 120 g
- Potatoes - 3 PCs
- Mushrooms - 300 g
- Mayonnaise - 5 tbsp
- Salt - 0.5 tsp.
- Greens - 2 vetos.
- Radishes - 4 PCs
Step by step instruction of cooking Salad "Mirel"
Mushrooms boil 15 minutes defrosting. Throw in a colander. Add salt and fry for 5 minutes with 0.7 green onions.
Each egg a little beat into a soft mousse separately.
From each eggs will bake a pancake.
Sausage processed cheese grate on a fine shredder, add garlic, tucked in two tablespoons of mayonnaise and mix. Divide the cheese mass into three equal portions. In one portion add 0.3 green onions, finely chopped. To another add curry. Leave the third with no additives. Curd can be formed according to Your preferences and tastes.
Egg pancake roll up jelly roll and cut crosswise into pieces, width 0.5 cm.
Onions chop, fry 2 minutes, add salt and add coarsely chopped carrots, fry for another 2 minutes.
Put in kornetik 3 tablespoons of mayonnaise. Put the bowl with cling film and leave dangling edges.
Assemble the salad: the salad bowl on the perimeter lay the slices of egg roll, taking into account the various cheese curds.
Potatoes, coarsely Nachinaem - this will be the second layer. Potatoes lay on top slices of egg rolls, seal and apply the mayonnaise.
The next layer of the salad - roasted carrots with onions. Lay it as well as potatoes.
Chicken fillet cut into slices, then spread evenly in the bowl on top of the carrots with onions. Apply mayonnaise.
For chicken, put fried mushrooms with green onions.
Complete shinkovanny potatoes. The surface is leveled and compacted. Apply the mayonnaise and close the hanging edges of plastic wrap.
Put on top of some cargo. Give the salad to stand at least three hours in the refrigerator.
Salad roll on a plate, remove the film, garnish. Bon appetit!