Shabelnik with nettles

0.8k - 30 минут 7 порции

The location of the first young greens, rich in vitamins and microelements, has many variations. Invite you will experience how delicious you can cook the first of nettles and sorrel.

Ingredients for Shabelnik with nettles

Step by step instruction of cooking Shabelnik with nettles

Шаг 1

Potatoes cut into strips, cabbage, kohlrabi grate on a grater for Korean salads.

Шаг 2

Sorrel and nettles to sort, wash.

Шаг 3

Green onion prepare and chop.

Шаг 4

In a saucepan, pour the broth, bring to a boil, put the potatoes and kohlrabi, salt - cook for 18 minutes. Add the meat, sorrel, nettles, green onions, cook 3 minutes after boiling.
Served hot. For each serving put one egg, sour cream, dill or other greens. Bon appetit!