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I offer you his version of chicken paprikash. Looked on search - did not find. Of course, nothing unusual in this recipe is quite simple. But it turns out it is tasty, fast and does not require a lot of products.
Ingredients for Chicken paprikash
- Chicken - to taste
- Potatoes - 10 PCs
- Onion - 1 piece
- Paprika sweet - 2 tsp.
- Salt - to taste
- Water - to taste
- Sunflower oil - to taste
- Bay leaf - 1 piece
- Peppers red hot chilli - to taste
- Pepper - 1 piece
Step by step instruction of cooking Chicken paprikash
I had a pet chicken: half carcasses cut into pieces, fry them on all sides, not necessarily until it will turn brown.
Put in a saucepan or skillet.
Finely chop the onion and add to the chicken.
On medium heat fry onion with chicken.
Add 2 tsp sweet paprika. Look at the taste. Maybe it will be enough of a spoon.
Stir the stew for about a minute,
make sure the paprika is not burned.
Hot water pour half the level of meat. Simmer about a half hour.
Add the bell pepper. I had a little frozen. If the peppers are large, enough half.
Red hot chilli pepper I added at the tip of the knife. Orientirueshsya to taste.
Potatoes peel and cut arbitrarily. I like large cubes. Add to the chicken,
Add hot water to almost cover potatoes.
Cook until the chicken is cooked and potatoes. At the end of a couple of minutes to put a Bay leaf (optional)
Paprikash is saturated and rich.