Muffins for Breakfast from a young cabbage

0.8k - 40 минут 4 порции

You can still call them "snack bars muffins". Dough cupcakes mixed with yogurt, added finely shredded cabbage and green onions. Gentle, soft and airy, with the smell of pies with cabbage. Did for Breakfast. Served with cool sour cream and warm egg. Just enjoyment!

Ingredients for Muffins for Breakfast from a young cabbage

Step by step instruction of cooking Muffins for Breakfast from a young cabbage

Шаг 1

The dough on yogurt. In a bowl put the yogurt natural and repaid it soda, have sugar added. Joined.

Шаг 2

The egg, again, combine and sift flour little by little. Knead the dough. The dough consistency like thick cream.
Add sunflower oil 50 ml.
15 ml left for coating forms.

Шаг 3

Very finely shinkuem cabbage young and just finely chop the green onions. Send in the dough and all mix well.

Шаг 4

The molds I have are metal, because they are more silicone, and the cupcakes are quite large in size.
Coat forms the remaining oil 15 ml.

Шаг 5

Fill in the form with dough 2/3.
The muffins will rise.
Heat the oven to 180*C and put it in the form with the dough for 15 minutes.
Check the torch. The dough should not stick to it.

Шаг 6

Ready. Allow to cool a little and shakes out easy cupcakes.

Шаг 7

Put the cupcakes on a double cloth. So leave the extra oil.
Of this amount, the test I got 9 muffins. Three cupcake then got. Shapers I have metal only 6 PCs.

Шаг 8

Filed for Breakfast with sour cream, warm.
Hard-boiled the eggs. Eating a bit of sugar.