Hungarian pellet "Langos"
0.5k - -
If you never ate Langos, it's time to try this hot Hungarian cake, brushed with creamy garlic sauce and liberally sprinkled with cheese. With it, You will forget what hunger is! Enjoy!
Ingredients for Hungarian pellet "Langos"
- Flour - 500 g
- Milk - 250 ml
- Sour cream - 500 ml
- Vegetable oil - 200 ml
- Cheese - 200 g
- Garlic - 4 the tooth.
- Yeast - 30 g
- Sugar - 1 tsp.
- Salt - 0.5 tsp.
- Black pepper - to taste