Oatmeal cream dessert

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A very interesting dessert. Very tender and tasty. And with a mystery... Why? Everything is easy. People who had not seen what was preparing the cream, you'll never guess it.

Ingredients for Oatmeal cream dessert

Step by step instruction of cooking Oatmeal cream dessert

Шаг 1

Cereals cover with cold water and leave overnight at room temperature.
By morning, the flakes will swell.

Шаг 2

Grind in a blender until smooth and strain through a sieve.
The cake I added to the bread or use it as a face mask ( by the way, I highly recommend!).
The thus obtained milk often drink with her daughter. And tasty, and useful. Just add more sugar, we love the sweet.
For the recipe you need 500 ml of oat milk.
If suddenly not enough, then I can easily add boiled water.
In the oat milk I add to 500 ml 2 tbsp sugar and a pinch of vanilla sugar.
You can add according to your taste or replace with honey.
Separately cast 50 ml of oat milk, in which dissolve 1 teaspoon of agar.
Then all combine together and cook over low heat, stirring constantly, 5 minutes after boiling.
The cream is ready.

Шаг 3

Pour cream silicone moulds, cool and chill for 2 hours.
I got 6 of these molds.

Шаг 4

Then I flipped the molds with the cream on the dish and you get this cream.
And so.

Шаг 5

For the frosting special thanks to Tanya (mtata).
I moved away a little from her recipe, but I had to do it...
A recipe Tanya great:
http://www.povarenok .ru/recipes/show/331 142/
I did a little more cocoa and therefore a little bit more water.
Besides, I wanted to glaze it was obvious the cream.

Шаг 6

The cream is very rich and delicious.
And none of my family did not guess what I did...
The husband said he was just sure that this milk cream on semolina.
The daughter with her confidence convinced dad that this is a normal custard, but very thick.
And I smiled, knowing that this cream on the oatmeal, water and agar...