Scones with dried fruit
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Delicious, sweet pastry made of puff pastry with dried fruits.
Ingredients for Scones with dried fruit
- Puff pastry - 6 PCs
- Dried apricots - 250 g
- Prunes - 100 g
- Raisins - 50 g
- Chicken egg - 1 piece
- Sunflower oil - 1 tsp.
- Vanilla - 0.5 tsp.
- Almonds - 40 g
Step by step instruction of cooking Scones with dried fruit
Шаг 1
Dried fruit (apricots, prunes, raisins) are not soaked
in the water, because they are soft. Washed them under running water.
Shredded in a blender until smooth.
Шаг 2
The thawed pastry sheets and cut each sheet
in two parts..
Шаг 3
Each part was rolled with a rolling pin.
On half of the rolled sheet of made the grid
and on the smooth half put the stuffing
of dried fruits. A half-mesh closed
beef and curled the edges of the dough underneath.
Шаг 4
The buns spread out on the baking tray lined
parchment paper. Put it spread
(egg + oil + vanilla) on top and sprinkled with almonds.
The pan put in a preheated 180 degree
the oven.
Шаг 5
Bake the buns for 18 minutes until Golden top.
Шаг 6
Rolls in the section.