Scones with dried fruit

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Delicious, sweet pastry made of puff pastry with dried fruits.

Ingredients for Scones with dried fruit

Step by step instruction of cooking Scones with dried fruit

Шаг 1

Dried fruit (apricots, prunes, raisins) are not soaked
in the water, because they are soft. Washed them under running water.
Shredded in a blender until smooth.

Шаг 2

The thawed pastry sheets and cut each sheet
in two parts..

Шаг 3

Each part was rolled with a rolling pin.
On half of the rolled sheet of made the grid
and on the smooth half put the stuffing
of dried fruits. A half-mesh closed
beef and curled the edges of the dough underneath.

Шаг 4

The buns spread out on the baking tray lined
parchment paper. Put it spread
(egg + oil + vanilla) on top and sprinkled with almonds.
The pan put in a preheated 180 degree
the oven.

Шаг 5

Bake the buns for 18 minutes until Golden top.

Шаг 6

Rolls in the section.