Peas in a creamy sauce
0.5k 20 минут 2 порции
Dear cooks! I offer you a recipe for a quick Sunday Breakfast or side dish. The dish is fragrant, delicate. Help yourself, don't pass it by!
Ingredients for Peas in a creamy sauce
- Green peas - 1 ban.
- Onion - 1 piece
- Cream - 200 ml
- Butter - 1 tbsp
- Flour - 1 tbsp
- Mustard - 1 tsp.
- Bacon - 6.9 lat.
- Salt
- Black pepper
Step by step instruction of cooking Peas in a creamy sauce
Шаг 1
Our products
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Onions cut into cubes
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Bacon also cut into dice (3-4 strips)
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In 1 tbsp oil fry the onion until soft
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Add bacon, stir and fry a couple of minutes stirring
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Add 1 tbsp flour, stir
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Pour the cream, mix thoroughly
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Add the peas without liquid, stir and boil for five minutes, stirring occasionally. If the sauce get too thick it can be diluted to desired consistency with boiled water or liquid from peas.
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Add 1 tsp mustard and mix.
salt and pepper to taste.
boil one minute and remove from heat.
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On a dry pan fry the remaining bacon until crisp, remove from heat
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Add the bacon to the peas and serve hot
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And you can submit as a side dish, such as sausages