Sardines baked in grape leaves

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Summer, colorful, easy dish! A delicious way of cooking sardines!

Ingredients for Sardines baked in grape leaves

Step by step instruction of cooking Sardines baked in grape leaves

Шаг 1

Prepare the baking pan: grease with butter, sprinkle with salt and pepper

Шаг 2

The grape leaves wash, dry, cut off the stalk. Vystelim the baking sheets, frosted side down.

Шаг 3

Tomatoes cut into rings, which vystelim the bottom of the form. Salt, pepper, and sprinkle with sugar.

Шаг 4

The next layer is the chopped onion, mint and dill.

Шаг 5

Sardines free from guts, cut off the head.

Шаг 6

Sardines wrapped in grape leaves, stacking the sheet with the matte side down.

Шаг 7

Vystelim a baking sheet wrapped with sardines. Pour the oil, ouzo and lemon juice.

Шаг 8

Lemon cut into slices and lay the last finishing layer. Bake for 30-40 minutes at 160 degrees in the mode of "top-bottom blowing," and then another 5 min at 180 deg.

Шаг 9

Seared lemons... the flavor is indescribable... the dish is served hot!