Poppy seed cake with plums

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Today my husband opened the top locker and... fell on him a packet of prunes. Scandal! Why falls, why falls? You get those too? Strange... for me is not falling, but the husband somehow sure something must fall! The situation had to urgently fix something sweet and delicious! And it turned out poppy seed cake with plums. Go. You too will get a piece!

Ingredients for Poppy seed cake with plums

Step by step instruction of cooking Poppy seed cake with plums

Шаг 1

Prunes wash and cut into arbitrary pieces
Pour rum or water with rum essence (add 1ch. L.)
Leave for 2 hours.

Шаг 2

Separate the whites from the yolks.
Beat the egg yolks with half the sugar.

Шаг 3

Add sour cream to the yolks. Mix

Шаг 4

Mix in separate bowl the flour, poppy seeds, baking powder and soda.

Шаг 5

Beat egg whites, salt and remaining sugar.
Add it to the yolk-sour cream mixture.
Gently mix with a spatula.

Шаг 6

Add the flour mixture.

Шаг 7

Add the prunes with rum (with water)

Шаг 8

35х25 the form to lay baking paper
Spread the dough and bake in preheated oven at 160
50 minutes.

Шаг 9

Ready pie to cool on a wire rack. Paper to remove.

Шаг 10

Prepare frosting.
For this mix the powdered sugar, lemon juice and butter

Шаг 11

To put the icing on completely cooled cake.
Smooth spatula.
Leave for an hour in the fridge

Шаг 12

Lemon cut into thin slices

Шаг 13

In a saucepan mix water and sugar.
Put on fire and bring to boil.
Add rings of lemon.

Шаг 14

Reduce the heat and cook until the color of lemon.
The syrup is digested to half.
Lay slices of lemon on a plate and let cool completely.