The medow from plums

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Tender, moist and incredibly tasty Ukrainian pastry.

Ingredients for The medow from plums

Step by step instruction of cooking The medow from plums

Шаг 1

Through a meat grinder and grind up into a puree.
In the medow just need 1 Cup puree, 200-250 ml., the more, the tastier and wetter.

Шаг 2

Separate the yolks from the whites.
To the yolks add sugar and vanilla sugar.

Шаг 3

Whip the white.

Шаг 4

Add the sifted flour and mix thoroughly.

Шаг 5

After the flour to enter the plum puree.

Шаг 6

Mix well.

Шаг 7

Okhlazhdenie proteins

Шаг 8

Whisk in cool foam.

Шаг 9

Add to the dough 1 tablespoon white foam, stirring gently.
Very gently and gradually.
It turns out very airy batter, which should be poured into a form with parchment.
I have a frying pan diameter 26 cm

Шаг 10

Bake in a preheated oven at 180 degrees until Golden brown top foam seed, and then another 10 minutes at 160 degrees.
To condemn in a closed oven.

Шаг 11

After carefully remove from the mold and slice.

Шаг 12

Very gentle, airy and delicious...
Plums I often bake this our, Ukrainian pastries.
A pleasant tea to you!