The medow from plums
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Tender, moist and incredibly tasty Ukrainian pastry.
Ingredients for The medow from plums
Step by step instruction of cooking The medow from plums
Through a meat grinder and grind up into a puree.
In the medow just need 1 Cup puree, 200-250 ml., the more, the tastier and wetter.
Separate the yolks from the whites.
To the yolks add sugar and vanilla sugar.
Whip the white.
Add the sifted flour and mix thoroughly.
After the flour to enter the plum puree.
Whisk in cool foam.
Add to the dough 1 tablespoon white foam, stirring gently.
Very gently and gradually.
It turns out very airy batter, which should be poured into a form with parchment.
I have a frying pan diameter 26 cm
Bake in a preheated oven at 180 degrees until Golden brown top foam seed, and then another 10 minutes at 160 degrees.
To condemn in a closed oven.
After carefully remove from the mold and slice.
Very gentle, airy and delicious...
Plums I often bake this our, Ukrainian pastries.
A pleasant tea to you!