Carrots, stewed in sour cream
0.8k 30 минут -
A great addition to baked potatoes, rice, fish, poultry or meat! Well-known and available products, and as a result a delicious dish!
Ingredients for Carrots, stewed in sour cream
- Carrots - 1 piece
- Onion - 1 piece
- Sour cream - 3 tbsp.
- Vegetable oil - 2 tbsp
- Spices - to taste
- Water - 150 ml
- Flour - 1 tbsp
- Garlic - 2 the tooth.
- Salt - to taste
Step by step instruction of cooking Carrots, stewed in sour cream
Шаг 1
Onions cut into chetvertfinalny, carrots half rings of medium thickness.
Шаг 2
In a pan heat 2 tbsp oil and fry the onion over medium heat until light transparency 3-5 min.
Then add the carrots and garlic (finely chopped).
Fry all together under the lid, stirring occasionally, 10 min.
Шаг 3
At this time, the sour cream add salt, favorite spices (I have a black and red chili pepper, 1 tsp. vegetable seasoning Vegetta) and flour. Mix well with a whisk. Flour is necessary in order that the cream is not folded and do not fall apart in the stewing process.
Шаг 4
Next, add the sour cream and water and stir with a whisk until smooth
Шаг 5
Pour the onions and carrots, mix well. Simmer for 15-20 minutes until desired softness of carrots. In the process to rectify the taste.
Шаг 6
Carrots, stewed in sour cream, ready! Bon appetit!
We ate with roasted meats (homemade roasted pork) and fresh bread.