Carrots, stewed in sour cream

0.8k - 30 минут -

A great addition to baked potatoes, rice, fish, poultry or meat! Well-known and available products, and as a result a delicious dish!

Ingredients for Carrots, stewed in sour cream

Step by step instruction of cooking Carrots, stewed in sour cream

Шаг 1

Onions cut into chetvertfinalny, carrots half rings of medium thickness.

Шаг 2

In a pan heat 2 tbsp oil and fry the onion over medium heat until light transparency 3-5 min.
Then add the carrots and garlic (finely chopped).
Fry all together under the lid, stirring occasionally, 10 min.

Шаг 3

At this time, the sour cream add salt, favorite spices (I have a black and red chili pepper, 1 tsp. vegetable seasoning Vegetta) and flour. Mix well with a whisk. Flour is necessary in order that the cream is not folded and do not fall apart in the stewing process.

Шаг 4

Next, add the sour cream and water and stir with a whisk until smooth

Шаг 5

Pour the onions and carrots, mix well. Simmer for 15-20 minutes until desired softness of carrots. In the process to rectify the taste.

Шаг 6

Carrots, stewed in sour cream, ready! Bon appetit!
We ate with roasted meats (homemade roasted pork) and fresh bread.