An easy soup for a hot day
93 20 минут 3 порции
The first day of summer was marked by frosts and cold. Where's the heat? Will all be. And heat, and even heat when you want to stay on easier! No desire to eat meat and potatoes. And spending a lot of time in a hot kitchen. Especially because in the evening when the heat subsides, and kebabs. And while dreaming of the summer and prepare for his coming preparing recipes light meals. For lunch to maintain strength, vitality and good mood to offer a light and refreshing soup with the Abkhaz motives. In the original (in the clipping from the magazine) it was called "Hash Abkhazian". Well, why not. Okroshka loved by all.
Ingredients for An easy soup for a hot day
- Radishes - 7 PCs
- Cucumber - 2 PCs
- Greens - 1/2 Puig.
- Chicken egg - 3 PCs
- Garlic - 1 tooth.
- Adjika - to taste
- Yogurt - 150 ml
- Mineral water - to taste
Step by step instruction of cooking An easy soup for a hot day
Put mineral water in the fridge. Meanwhile crumble, but not into dust, cucumbers, radishes, onions and greens. Stir.
Add 2 chopped eggs. Make the pieces slightly larger than our "lettuce".
Make a sauce. Triturated finely chopped garlic, seasoning and salt (to taste). I have dry adjika.
Add yogurt, stir.
Refill the resulting sauce our salad and leave for a few minutes until juice. It is not necessary to wait for the salad "flow". a couple of minutes will suffice.
Now take out of the refrigerator cold Mineralogy and refilled/diluted our soup to the consistency that You like. Decorate with slices of remaining egg. Hash turns and gentle due to the pickles and eggs, and spicy due to the garlic and adzhika, a spicy due to radishes. Delicious! Bon appetit!