Lasagna with ham, peas and cheese

0.8k - 90 минут 6 порции

That's just not necessary to say that it is "snooze repeats". Yes, lasagna. Yes, hundredth, probably. BUT this lasagna non-standard and unusual toppings. And this second site is not. Better come visit and enjoy the taste!

Ingredients for Lasagna with ham, peas and cheese

Step by step instruction of cooking Lasagna with ham, peas and cheese

Шаг 1

At the end of the sauce add the nutmeg, salt and pepper to taste. Stir and leave under the lid or foil to cool. Not necessarily that he was cold. Just to lukewarm while preparing the filling for lasagna.

Шаг 2

Spinach and chopped garlic cook in the pan for 10 minutes on medium heat. Then add the cheese and half of the cheese, add salt, pepper, stir. All.

Шаг 3

Then a layer of ham. Then cottage cheese mixture. Pour a little sauce. Closed with sheets of lasagna, pour the sauce and repeat the layer of toppings.

Шаг 4

The last layer of lasagne, pour the sauce and sprinkle with remaining cheese. Put in a preheated 170* oven for 45-50 minutes. Before serving, leave to stand under a towel for 20 minutes. If you suffer)