Zucchini with cheese
70 50 минут -
Fırinda Peynirli Kabak Sandal-simple but very tasty dish of Turkish cuisine. Delicious both hot and cold.
Ingredients for Zucchini with cheese
- Zucchini - 2 PCs
- Chicken egg - 1 piece
- Feta - 200 g
- Dill - 1 Puig.
- Olive oil - 3 tbsp.
- Salt - to taste
Step by step instruction of cooking Zucchini with cheese
Zucchini wash, cut in half lengthwise and with a spoon clean out the pulp with seeds.
Then boil in salted water until soft. I put them in boiling water.
Cook for not more than 5min after boiling water.
Mix feta cheese or with egg, butter, and finely sliced fennel.
Preheat oven and bake at temp.200 deg for about 30 min until the stuffing Zabolotets.
Our zucchini with cheese is ready!
Serve them alone, or as a snack.