Potato bread for the shepherd

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It may seem that the name of the recipe is weird. Tried exactly translate to Slovak language. The bread turned out delicious, suitable for the dining table and on nature. With any salad itself is hearty and fragrant. Come, treat!

Ingredients for Potato bread for the shepherd

Step by step instruction of cooking Potato bread for the shepherd

Шаг 1

Potatoes wash, peel and grate on a medium grater.
We need 700 grams of grated potatoes

Шаг 2

With potatoes you squeeze the water. I spread the potatoes in a colander and using hands squeeze the water from the potatoes.

Шаг 3

Pressed potatoes are divided into two parts.
To one part add the milk and boil after boiling for 5 minutes. Remove from heat and leave to cool to room temperature.

Шаг 4

Ham or cooked sausage cut into small pieces.

Шаг 5

The second part of the potatoes, add the chopped ham.
Eggs, salt, marjoram and cumin. Stir with a spoon.
Add the pressed garlic.

Шаг 6

Add the cooled milk and potatoes.

Шаг 7

Mix the flour and yeast.
Add to the potato mass. Added parts and knead the dough.

Шаг 8

The bowl with the dough, close with cling film or a lid.
Leave to rise in a warm place.
The dough after 40 minutes.

Шаг 9

Form 35х25 well lubricated with sunflower oil.
Spread the batter in the form.

Шаг 10

Bake in preheated oven at 170 grams 60 minutes.
Readiness check splinter. The crust should be well brown