Egg salad with green radish

0.8k - 20 минут 2 порции

Salad with eggs and vegetables: green radish, young cabbage, carrots and green onions, seasoned with sour cream and mashed egg yolk. Tasty, healthy!!!

Ingredients for Egg salad with green radish

Step by step instruction of cooking Egg salad with green radish

Шаг 1

Vegetables wash, peel. Cabbage cut very thin.

Шаг 2

Radish cut into quarters and placed in cold water, meanwhile, prepare vegetables. The cabbage is placed in a common bowl, sprinkle with salt and beat malkoy for potatoes. I have a wooden Malka-for vegetables, what you need! Carrots rubbed on a grater for Korean, as in a salad it will be more beautiful.

Шаг 3

Onions finely chop. Radish rubbed the half and half sliced thin. All put in a salad bowl. One egg, leave for filing and cut his quarters. One of the eggs, taking the yolk for the filling. One egg protein and chop finely and put into a salad bowl to the vegetables.
Make the dressing: yellow mash with a fork, add sour cream, salt and mix thoroughly. Instead of sour cream to take the mayonnaise or half cream+half of the mayonnaise. Very tasty will.

Шаг 4

Mix everything thoroughly and add pepper to taste. It is optional.

Шаг 5

I will submit each of them separately and for this I took the bowl. Put salad in them and put on top of the sliced egg.