Egg salad with green radish
0.8k 20 минут 2 порции
Salad with eggs and vegetables: green radish, young cabbage, carrots and green onions, seasoned with sour cream and mashed egg yolk. Tasty, healthy!!!
Ingredients for Egg salad with green radish
- Radish - 1 piece
- Carrots - 1 piece
- Cabbage - 150 g
- Green onions - 4 PCs
- Salt
- Black pepper
- Chicken egg - 3 PCs
- Sour cream - 100 g
Step by step instruction of cooking Egg salad with green radish
Шаг 1
Vegetables wash, peel. Cabbage cut very thin.
Шаг 2
Radish cut into quarters and placed in cold water, meanwhile, prepare vegetables. The cabbage is placed in a common bowl, sprinkle with salt and beat malkoy for potatoes. I have a wooden Malka-for vegetables, what you need! Carrots rubbed on a grater for Korean, as in a salad it will be more beautiful.
Шаг 3
Onions finely chop. Radish rubbed the half and half sliced thin. All put in a salad bowl. One egg, leave for filing and cut his quarters. One of the eggs, taking the yolk for the filling. One egg protein and chop finely and put into a salad bowl to the vegetables.
Make the dressing: yellow mash with a fork, add sour cream, salt and mix thoroughly. Instead of sour cream to take the mayonnaise or half cream+half of the mayonnaise. Very tasty will.
Шаг 4
Mix everything thoroughly and add pepper to taste. It is optional.
Шаг 5
I will submit each of them separately and for this I took the bowl. Put salad in them and put on top of the sliced egg.