Chocolate plum jam with peanuts
420 - -
Delicious jam! My men liked it. The neighbor and her granddaughters, too. The jam is sweet, but felt a bit of plum sourness.
Ingredients for Chocolate plum jam with peanuts
Step by step instruction of cooking Chocolate plum jam with peanuts
Clean plums cut in half and the halves still
times in half. Put them in a pot and poured
The plate included on a medium heat and stirring
plums until the sugar is dissolved.
Peanuts poured in the pan and on low heat
roast the nuts until Golden state. Cleanse them
from the husk and shredded in the shredder. Jam
boiling, the temperature of the plate is reduced. Poured
in plums, cocoa and chopped peanuts.
Cooked a short time after the start of boiling,
30 minutes. Put in a pan of bitter chocolate.
( Do not add ). The stove turned off
and hand blender shredded the jam in a uniform
mass right in the pot. Shifted hot jam
in banks with twisting lids.
Remove the sample. Jam, like a thick puree.
In the fridge it became even thicker.
Jam is cooked for a meal once, but not for the future.
For long-term storage of sugar you need to put