Manty "juicy" dough with milk
1.4k 120 минут 6 порции
In the filling of these Mantes includes tomatoes, which give great richness to the meat. A dough prepared for this recipe, it does not tear and is very tasty. Try it, sure won't regret it!
Ingredients for Manty "juicy" dough with milk
- Flour - 700 g
- Milk - 0.5 l
- Vegetable oil - 100 ml
- Chicken egg - 1 piece
- Salt - 2 tsp.
- Minced meat - 700 g
- Tomato - 5 PCs
- Onion - 1 piece
- Black pepper - 0.5 tsp.
Step by step instruction of cooking Manty "juicy" dough with milk
Prepare the dough. Beat the egg, add salt.
Then add warm milk and vegetable oil. Stir.
Little by little add the flour and knead the dough. It should not stick to hands, but remain soft. Remove it in the pouch.
Make the stuffing. Crumble the tomatoes. If you have frozen tomatoes, and it is possible to use them, so even juicier happens.
Chops up onions.
Dumplings are ready. Bon appetit, hope will not be disappointed)).