Manty "juicy" dough with milk

1.4k - 120 минут 6 порции

In the filling of these Mantes includes tomatoes, which give great richness to the meat. A dough prepared for this recipe, it does not tear and is very tasty. Try it, sure won't regret it!

Ingredients for Manty "juicy" dough with milk

Step by step instruction of cooking Manty "juicy" dough with milk

Шаг 1

Prepare the dough. Beat the egg, add salt.

Шаг 2

Then add warm milk and vegetable oil. Stir.

Шаг 3

Little by little add the flour and knead the dough. It should not stick to hands, but remain soft. Remove it in the pouch.

Шаг 4

Make the stuffing. Crumble the tomatoes. If you have frozen tomatoes, and it is possible to use them, so even juicier happens.

Шаг 5

Chops up onions.

Шаг 6

Dumplings are ready. Bon appetit, hope will not be disappointed)).