Forbes American "Country style"

0.6k - 30 минут 4 порции

About the American kitchen we have legends and stereotypes, limiting her perception of the fast food type, McDonald's and hot dogs. Agree, it would be strange if it were true, for a country built by immigrants from all over the world, with different cultural and culinary traditions. Let's do Forbes rustic American style is a family-run farm holiday dish in some southern States. I somewhat modified to your taste. About forbesy I have already described in the publication "Liver Forbes in karnolsky".

Ingredients for Forbes American "Country style"

Step by step instruction of cooking Forbes American "Country style"

Шаг 1

Let me remind you, the preparation of any forbesa technically fit into 30 minutes. So first prepare casserole which you can slice and then bake for 20 minutes. First, turn on the oven at 210 Celsius and collect the ingredients together. Meet. Our heroes. Prepare the NGF. Take out the Board.

Шаг 2

Cut the lettuce (my Cale). Splitting into a separate bowl the eggs, add salt and pepper, stir them until the state of an omelet, try the taste brought. The mixture should be slightly salty and slightly, with the amount of vegetables.

Шаг 3

Finally, gather the prepared ingredients of casserole together in a large bowl, type bowl or one that is suitable. Pour three-quarters of the egg mixture to the vegetables, stir, spread in a glass heat-resistant bowl. Alignment, I got 3 cm in thickness - perfect. Pour the remains of the eggs, pour - put into the oven for 20 minutes. Huh. Redeemed. It was the most time-consuming stage, where not a second of rest. Then everything is nice and easy.

Шаг 4

You can cook in your favorite recipe. I put the frying pan on the stove, stirring, until heated - grind onion in a blender, add it to stuffing, a spoonful of mayonnaise, breadcrumbs. Salt and pepper to taste. Mix - ready.

Шаг 5

Shape the cutlets and fry, of course, without fanaticism. All are able. I hand dipped in the bowl of water so that the stuffing does not lip. It turns out I have 8-9 pieces of a pound. Depending on greed. After roasting subtract "fire", pour a little water, cover with a lid and soar to the time of casserole.

Шаг 6

Actually all. Here casserole ready. Readiness easily identified by the light brown crust-the rim along the glass sides and the absence of bubbles of liquid. If you think that is not ready - put in the oven yet. To hell with them with 30 minutes. Lay on plates.