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Through a search of the cake with this title is not found, a composition to view all the cakes is very difficult. So don't blame me if this recipe is. I'm such a recipe was found for the first time. I got a girl named Lily. My question is, not whether the honor of her name, she replied that to her it already came with that name. A very delicious cake. Especially lovers of coconut (shavings) and Mac. For the design I apologize in advance, I haven't learned how to make beauty out of marshmallow. But those who know how, can make such a cake and portray it beautiful lilies. Then it will be not only delicious, but also very beautiful cake. And while offering to believe in the word. Very tasty!
Ingredients for Cake "Lily"
- Coconut shavings - 200 g
- Mac - 200 g
- Egg white - 5 PCs
- Leavening agent - 1 tsp.
- Sugar - 250 g
- Cracker - 180 g
- Butter - 250 g
- Condensed milk - 1 ban.
- Dark chocolate
- Cream - 2 tbsp
Step by step instruction of cooking Cake "Lily"
Poppy grind in a coffee grinder into flour.
Mix the poppy seeds with coconut.
Beat egg whites, add sugar and again beat well.
Gradually add the mixture of poppy seeds and coconut and continue beating. Add the baking powder.
Pour the mixture into the form, lined with baking paper.
Bake for approximately 30 minutes, the oven during baking not open!
The temperature should be selected taking into account the characteristics of your oven, because they are all different.
For the cream beat the butter with condensed milk. You can add vanilla to taste.
Chilled coconut-poppy seed cake to cover with cream.
Soak the cracker in cognac. I have not found a chocolate, took an ordinary vanilla.
Spread the crackers over the cream.
To prepare the frosting. I melted dark chocolate, added butter and cream. Can make the frosting according to your favorite recipe.
To frost the cake.
And then it all depends on your imagination. I only lasted in the heart of Raffaello candies and sprinkled with beads of beans. On the flanks of the glaze is not enough, sprinkle them with coconut shavings.
Then you need to let the cream stand in the cold to the cream and glaze set.
The cake cut.
Cooked it for my husband, he especially liked the layer of cognac cracker. And I a layer of a protein-poppy-coconut ial mass. It is very tasty! And ready just!
Enjoy your tea!