Orange cupcake with cranberries "taste Explosion,"

480 - - -

Orange mouth-watering pastries! The sweetness of the crumb and the tartness of the cranberries is just an explosion of taste! Why the explosion? And because many of the berries remain intact and burst in your mouth when you eat a cupcake)

Ingredients for Orange cupcake with cranberries "taste Explosion,"

Step by step instruction of cooking Orange cupcake with cranberries "taste Explosion,"

Шаг 1

To begin about the cranberries.
All these manipulations not to damage the berries.
If cranberries are frozen, rinse with cold water, pull out all the garbage. If fresh, then just select the trash and rinse. Put the cranberries in a jar or large glass, turn the jar upside down on a plate with a napkin, what would all the liquid flowed onto the cloth. Napkins will need to change twice.
While the cranberries are drying, you can prepare all the ingredients)
Now is the time to prepare this wonderful cake.
Butter room temperature beat with a mixer with sugar for three minutes.

Шаг 2

Then one drive egg, whisking after each minute.

Шаг 3

In a separate container mix the flour, salt, baking powder.
Now alternately add-
1)a spoonful of sour cream+a spoonful of milk+ half flour mixture + peel. Stir with a mixer.
2)a Spoonful of sour cream+a spoonful of milk+ the second half of the flour mixture. Stir with a mixer.

Шаг 4

In the dough put the cranberries. Quickly and carefully, not to crush the berries, stir, preferably with a silicone spatula.

Шаг 5

Put the dough into shape and put in a preheated 180 degree oven.
Baking time depends on Your oven. Check readiness of a dry toothpick-so true.

Шаг 6

My cupcake 2/3 of the norms of products, was baked an hour.
Mean CUPCAKE MUST be COOL AND THEN REMOVE FROM the mold OTHERWISE IT will BREAK.. Hot form, you can wrap a wet towel soaked in cold water, that would be better taken out of the cupcake molds.
The glaze is simple.
Powdered sugar to dilute the freshly squeezed orange juice and add the zest naturul on the tip of a teaspoon. Grind. The consistency of the glaze match to your taste. I love thicker), respectively, of powder sugar add more.

ATTENTION! THERE IS A CUPCAKE AS WELL HAVE COOLED DOWN! WILL HAVE TO WAIT))) OTHERWISE THE TASTE IS NOT THE SAME!

Шаг 7

Help yourself!