Terrine of Turkey with chicken hearts
0.8k 120 минут 8 порции
And again he, tureen, my love. The recipe author. This dish is, without a doubt, worthy to decorate a festive table, but in the daily menu will be useful. As a festive meats and as a delicious Breakfast sandwich. Cooking?
Ingredients for Terrine of Turkey with chicken hearts
- Turkey - 800 g
- The pie - 400 g
- Carrots - 1 piece
- Onion - 1 piece
- Garlic - 2 the tooth.
- Chicken egg - 1 piece
- Cream - 100 ml
- Bacon - 10 lost.
- Paprika sweet - 0.5 tsp.
- Oregano
- Salt - to taste
- Black pepper - to taste
- Melted butter - 1 tbsp
Step by step instruction of cooking Terrine of Turkey with chicken hearts
Шаг 1
Turkey fillet cut into pieces, crank through a meat grinder.
Шаг 2
Separately turn the chicken hearts.
Шаг 3
To the ground Turkey meat add salt, pepper, egg, cream, carefully knead the meat.
Шаг 4
Onion and garlic chop, carrots to RUB on a grater. Dissolve the ghee in a pan, then the vegetables until soft. Give the vegetables cool slightly.
Шаг 5
Mix the minced chicken hearts with vegetables, add dry oregano (or other favorite herbs), paprika, season with salt and pepper.
Шаг 6
Narrow rectangular ovenproof form to make bacon so the strips hung down over the edge on both sides.
Шаг 7
Spread half of ground Turkey meat.
Шаг 8
Then the beef hearts with vegetables. Then again, ground Turkey meat.
Шаг 9
Cover with loose ends of bacon. Put the form on a baking sheet, the bottom of which pour water. And cook in a preheated 180 degree oven for 1.5 hours. Give terrines cool slightly, put the top yoke and put in the refrigerator until cool.
Шаг 10
Bon appetit!
Шаг 11
And a great mood!