Terrine of Turkey with chicken hearts

0.8k - 120 минут 8 порции

And again he, tureen, my love. The recipe author. This dish is, without a doubt, worthy to decorate a festive table, but in the daily menu will be useful. As a festive meats and as a delicious Breakfast sandwich. Cooking?

Ingredients for Terrine of Turkey with chicken hearts

Step by step instruction of cooking Terrine of Turkey with chicken hearts

Шаг 1

Turkey fillet cut into pieces, crank through a meat grinder.

Шаг 2

Separately turn the chicken hearts.

Шаг 3

To the ground Turkey meat add salt, pepper, egg, cream, carefully knead the meat.

Шаг 4

Onion and garlic chop, carrots to RUB on a grater. Dissolve the ghee in a pan, then the vegetables until soft. Give the vegetables cool slightly.

Шаг 5

Mix the minced chicken hearts with vegetables, add dry oregano (or other favorite herbs), paprika, season with salt and pepper.

Шаг 6

Narrow rectangular ovenproof form to make bacon so the strips hung down over the edge on both sides.

Шаг 7

Spread half of ground Turkey meat.

Шаг 8

Then the beef hearts with vegetables. Then again, ground Turkey meat.

Шаг 9

Cover with loose ends of bacon. Put the form on a baking sheet, the bottom of which pour water. And cook in a preheated 180 degree oven for 1.5 hours. Give terrines cool slightly, put the top yoke and put in the refrigerator until cool.

Шаг 10

Bon appetit!

Шаг 11

And a great mood!