Tart with pears and coconut
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Delicate cake with coconut and sweet pear for a family tea party!
Ingredients for Tart with pears and coconut
- Butter - 120 g
- Sugar - 140 g
- Chicken egg - 2 PCs
- Vanilla sugar - 2 tsp.
- Yogurt - 200 ml
- Leavening agent - 1.5 tsp.
- Coconut shavings - 50 g
- Flour - 150 g
- Pear - 1 piece
- Bread crumbs
Step by step instruction of cooking Tart with pears and coconut
Шаг 1
Soft beat butter with sugar until light mass.
Шаг 2
Add the vanilla sugar, eggs, and yogurt. Again mix well.
Шаг 3
Add coconut and baking powder.
Шаг 4
Gradually vsypaya flour, mix well the dough until smooth.
Шаг 5
Pear wash, remove serdtsevinka, cut into slices.
Шаг 6
Shape (diameter 20 cm) covered with baking paper well greased with butter and sprinkle with breadcrumbs.
Шаг 7
Put the dough into the prepared pan, smooth the top.
On top lay the slices of pear.
Send cake to be baked in a preheated 180 degree oven for 35-40 minutes until Golden brown. Readiness check wooden skewer.
The finished cake remove from the oven, allow it to cool.