Baked mackerel with lemon
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Dear Cooks! Thanks to our website and you Cooks, I began to prepare mackerel. And loved her very much! And before that avoided it. I want to offer you my recipe for a great fish. Very simple, delicious recipe for baked mackerel with lemon. To cook fast and easy! The result is stunning!
Ingredients for Baked mackerel with lemon
- Mackerel - 1 piece
- Onion - 0.5 PCs
- Lemon - 0.5 PCs
- Dill - 5 vetos.
- Juniper - 3 PCs
- Allspice - 2 PCs
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Baked mackerel with lemon
Mackerel gut, wash and dry with paper towel. The head to leave. Make 3-4 slits on both sides.
Onion cut into.
In the fish abdomen are laying the chopped onion.
Juniper berries cut into halves
And add to the onions.
Peas of allspice crush.
Dill finely chop. Add it to the onions in the abdomen.
Sprinkle black pepper and fragrant.
Lemon cut into polutorki and put in the cuts of fish on both sides.
Mackerel to pass on to the foil. Wrap. Leave for 10 minutes.
Preheat the oven to temperature of 180 degrees, baking tray lay the mackerel and bake 30 minutes.
For 10 minutes and cut the top foil and again in the oven.