Spicy salad with pork and zucchini
77 60 минут 4 порции
Spicy vegetable salad with vegetables: zucchini, bell pepper, red onion and pork, sauteed with onions and soy sauce. Spicy, rich and very tasty. They are perfect for the holiday table, and a picnic. The salad can be made right directly in nature, using not roast pork, but grilled.
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Spicy salad with pork and zucchini
- Pork - 400 g
- Onion - 1 piece
- Sunflower oil - 2 tbsp
- Soy sauce - 3 tbsp.
- Zucchini - 1 piece
- Pepper - 1 piece
- Red onion - 0,5 PCs
- Coriander - 0.5 tsp.
- Peppers red hot chilli - 0.5 tsp.
- Sugar - 1 tsp.
- Garlic - 2 the tooth.
- Olive oil - 2 tbsp
- Vinegar - 2 tbsp
- Salt - 0.5 tsp.
Step by step instruction of cooking Spicy salad with pork and zucchini
Courgettes (zucchini) cut thin long cubes, put in a salad bowl and added some salt, stirred. Pushed to the side and took up the vegetables. Bell pepper sliced long strips. Red onion-half rings.
Zucchini will provide juice and I drained it. Spread on zucchini coriander, sugar, hot red pepper, and squeezed garlic. Here are a number of spices that I made in the ingredients, for me, optimally. You can taste to adjust under itself.
Fry the meat. Pork-sirloin I cut into thin long pieces. Pour oil in a pan, heat and spread the meat slices are dried from water. Fry over high heat until complete evaporation of the liquid and a little podrumyanim. I took olive oil, you can fry in sunflower.
Meat spread on zucchini straight from the pan.
Hereinafter, bell pepper and dressed with Apple cider vinegar and olive oil (sunflower). Instead of Apple cider vinegar you can use balsamic or regular vinegar 7%.
Thoroughly combine, cover with a lid and allow to infuse for 30 minutes. You can put in the fridge. I do not put salad infused I at room temperature.
Blend in the bowl and eat!