Strawberry marshmallow

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Posh marshmallows. Strawberry bliss... And structure, like a shop. As said friend, I was treated to marshmallows, if not the form, in which we see that was not done professionally, then she would never believe that I did it myself, not bought... But that accuracy is important. For the recipe grateful to Tatiana.

Ingredients for Strawberry marshmallow

Step by step instruction of cooking Strawberry marshmallow

Шаг 1

The strawberries I interrupted in a blender and rubbed through a sieve.
Strawberry puree 300 g.

Шаг 2

Strawberry puree heat until hot ( I do it in the micro) and add 200 g sugar.
Stir until the sugar is dissolved.

Шаг 3

When the puree with the sugar to cool, then pour it into the bowl of the mixer, where it will be vzbivayte.
Or in a bowl with a capacity of less than 4 litres ( I have a bowl with a volume of 6 liters).
Add to puree half of the egg whites.
Protein I first fluffed with a fork, then poured half into a puree.

Шаг 4

The soaked agar put on the fire to dissolve it and allow to boil.
Add the remaining 450 grams of sugar, stir and cook on medium heat.

Шаг 5

Simultaneously with the cooking of the syrup, I began to beat with a mixer at full power ( I have a 1200 W) strawberry puree a half of protein to OSVETLENIE ( 3-4 minutes)
Then add the other half of the protein and continue to beat another minute or two.

Шаг 6

Meanwhile, strawberry mass is well whipped and really increased in volume.
Pour in a thin stream, continuing to mix, a sugar syrup, which is not bubbling and not bubbling.
You need to shed closer to the wall of the bowl, but otherwise will be as it was my first time ( got the halo and sacramentosingles).

Шаг 7

Beat on maximum power until thick.
The mass is fluffy and stable.
If you hold the whisk, the trail will remain clear.
But the mass is still warm.
The weight is very tasty... my Daughter eats so...

Шаг 8

And now we need to work as quickly as possible.
I was in a bad pastry bag and I made the marshmallows using a file for papers, so I made this form my marshmallow.
Sheet and another surface, where it will be otkazyvatsa marshmallows, I pre-made a food film.
Everywhere write, that dry it on parchment. But whether I have a parchment like this, but marshmallows are then not torn off.
And the film all perfectly.

Шаг 9

Marshmallows I have dry at room temperature overnight.
And in the morning, sprinkle the top with icing sugar.
Then easily remove from the film.

Шаг 10

And connect the two halves of the bottoms to each other.
Marshmallows glued together easily. And is holding up well.

Шаг 11

Everything turned out brilliantly simple and incredibly delicious...
And the color... And flavor...

Шаг 12

To photograph the beautiful Zephyr is a great art, which I have not yet grasped...
Yes, and from the sun are hard to hide, though, and took the photo at 7 am...

Шаг 13

Is the structure of the marshmallow for 12 hours after cooking.
Very tasty... Really.

Шаг 14

But, according to our observations, the second day tastier and structure changes.

Шаг 15

On the second day the marshmallow was on the structure of the land, just like store-bought marshmallows.
And taste like the real thing, became richer.
As the author writes that the marshmallows perfectly kept 2 weeks in a container with a lid.
I have kept part of Zephyr three days in a plastic bag and he was land, not pomocne as I expected.
The maximum period for which enough marshmallow with this portion - 3 days...
Yes, we do have a sweet tooth...