Chocolate mini cakes "Strawberries and cream"

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June is the perfect time, accompanied by the emergence of such delicious berries, like strawberries. In addition to eating strawberries raw, you can cook a variety of diseases, including marmalade jelly. For making the marmalade I took gellant for quick cooking "Quitting" from HASS TM - due to the high content of pectin "Quitting" has a high generouse ability. The result is a marmalade is a jelly is the perfect, delicate, stunningly fragrant with bright strawberry flavor.

Ingredients for Chocolate mini cakes "Strawberries and cream"

Step by step instruction of cooking Chocolate mini cakes "Strawberries and cream"

Шаг 1

For making the marmalade - jelly: prepare the strawberries - remove stems, wash and weigh (500 g).

Шаг 2

Prepare strawberry puree using a blender. Puree is ready to pour into a saucepan. Put it on the stove and begin to heat.

Шаг 3

At this time, prepare the other ingredients: citric acid dilute in water.

Шаг 4

The sugar is mixed with "Quitting"TM NAA (quittin, stirred with sugar, get rid of possible clumps).

Шаг 5

When the sauce starts to slightly boil (small bubbles) add the mixture of sugar and quitting (mixture pour gradually) and stir constantly with a whisk.

Шаг 6

Bring mixture to a good boil and add the honey (you can take molasses, corn syrup or glucose syrup).
Cook the mass to 107 degrees. It will take about 10-12 minutes. Mass constantly stir with a whisk. Now pour in the citric acid.

Шаг 7

To test the readiness of the marmalade, you need to do the test. (To do this, remove from the freezer a spoon, which you should put at the beginning of the cooking marmalade). Drip a drop of the jelly mass. After half a minute drop should thicken and become gummy.

Шаг 8

Then pour the jelly mass in the form covered with foil. Shape size 30 × 20 cm.

Шаг 9

Wait until the jelly is completely cool. Remove from the mold and slice it into desired pieces (I cut with a round cutting).

Шаг 10

Now prepare the cake for mini cakes: sift in a Cup of the flour, cocoa, soda, baking powder (in this recipe and soda, and baking powder — take both), salt and sugar.

Шаг 11

In another bowl, combine the yogurt, one egg, any vegetable oil, warm coffee (can be replaced just with water or milk).

Шаг 12

Stir the ingredients with a fork.

Шаг 13

Pour liquid ingredients into dry ingredients.

Шаг 14

All mix well with a spatula or mixer until smooth.

Шаг 15

A baking dish (size 25х18 cm) lay a parchment and pour the cooked mass. (If you have a round shape, the sides of the grease, and the bottom is also covered with parchment. Of this amount, the test will be two layers 16-18 cm).

Шаг 16

Bake in a preheated 180 degree oven for 20 minutes. Readiness check cake with a skewer as soon as the skewer is dry - remove. The finished cake out onto a rack and allow it to cool completely.

Шаг 17

The top of the cake can be slightly cut off (if it has risen unevenly) to the cakes turned out the same thickness. I did a batch of mini cakes. So I got a ring and cut the biscuits smaller (sides of the cakes are soft, so they can not cover the cream on the side).

Шаг 18

Now whisk the cream. For the cream, take the heavy cream and powdered sugar. Beat with a mixer at maximum speed until thick cream.

Шаг 19

Collect mini - cakes. Take the cut out circle of cake on it and put a circle of strawberry jelly.

Шаг 20

The cream is put in a bag with a nozzle-star. Otkryvaem cream on the perimeter and in the center put berry strawberry.

Шаг 21

Gently spread on top of second cookie.

Шаг 22

And again the cream and berries strawberries.