Greek appetizer "Melitzana"

1.3k - 60 минут 4 порции

Zucchini season is in full swing, but the eggplants are just starting to appear at markets and supermarkets. So on the eve of the season, I want to offer You delicious Greek appetizer eggplant. Personally, I just fell in love and propose her for You to try!

Ingredients for Greek appetizer "Melitzana"

Step by step instruction of cooking Greek appetizer "Melitzana"

Шаг 1

Two cloves of garlic peel from the husk, cut into thin plates. Cut into halves washed baklajany. Pulp adressen mesh, inserted in the incisions of the plate of garlic. Sent with the tomatoes on a baking tray, sprinkle all the vegetable oil and place in a preheated 180-200 degree oven for 45 minutes.

Шаг 2

And during this time, prepare the remaining ingredients. Peel and cut into cubes onions. Peel and put through a press 2 cloves of garlic.

Шаг 3

Interrupts with parsley leaves and chop them finely. Instead of parsley I sometimes take the cilantro. This variant I like.

Шаг 4

Olives cut into half rings.

Шаг 5

Feta cut into cubes of about 1 cm.

Шаг 6

Start making the filling. Squeezing the olive (or refined sunflower) oil juice of half a lemon. This also added pepper and salt.

Шаг 7

Bring down supraco in the emulsion. I do this silicone brush. Just get brush refills and it becomes homogeneous.

Шаг 8

I decided to serve an appetizer portion in the skin from the eggplant, so choose the pulp very carefully. Baked plate of garlic also go in a snack.

Шаг 9

Remove from the tomatoes the skin. The tomatoes and eggplant cut into pieces.

Шаг 10

The tomatoes with eggplants, put onion, olives and herbs.

Шаг 11

Add cubes of feta.

Шаг 12

And crushed garlic.

Шаг 13

Dressed salad prepared with lemon-oil emulsion and stir. Ostavljena 5-10 minutes for the appetizer to the salad.

Шаг 14

Spread on "pumps" and served.

Шаг 15

Savory!