Chicken liver "cream"

1.2k - - -

I am again with the chicken liver with delicious, velvety, sweet, creamy! The variety of flavors and poslevkusii can be summed up in one word - creamy!

Ingredients for Chicken liver "cream"

Step by step instruction of cooking Chicken liver "cream"

Шаг 1

The liver flush, be sure to dry out, add salt, sugar and pepper. Stir, cover and leave in the fridge overnight

Шаг 2

To get the liver and put in a colander to drain.
In butter fry the bacon over high heat.

Шаг 3

Add the onion, cut cubes, to fry.
Add the mushrooms - if frozen, then defrost.
Fry. Add pickles, cut into wedges.

Шаг 4

Add cream, bring to the boil.

Шаг 5

On a dry pan fry the liver on both sides in high heat - gently - liver "shoots".

Шаг 6

Put the browned liver into the boiling sauce and simmer for 10 minutes.
At the end to adjust the taste - salt, pepper.
In milk razvesti starch, add liver, stirring occasionally.
Bring to a boil and turn off.
Cover and leave to rest for 5 minutes.

Шаг 7

Serve with garnish as desired.