A compote of red currants and raspberries
0.6k 50 минут -
Offer "to hide the summer in banks" to prepare the compote - assorted. Here raspberry, red currant, mint leaves and star anise - a rich bouquet of flavor. Help yourself.
Ingredients for A compote of red currants and raspberries
- Red currants - 5 Stak.
- Raspberry - 1.5 stack.
- Mint - 15...20 PCs
- Star anise - 2 PCs
- Sugar - 600 g
- Water - 5 l
Step by step instruction of cooking A compote of red currants and raspberries
Шаг 1
Prepare three 2 l.. banks, wash, dry.
To sterilize the lids.
Berries wash, drain off the water.
Sort 1.7 Cup currants
and 1/2 Cup raspberries in each jar.
Шаг 2
Mint leaves to wash. Star anise is immediately divided into three parts.
In a large pot pour 2 liters of water
boil with the mint leaves and star anise.
Шаг 3
Carefully pour the broth (without mint) berries in banks,
arrange the star anise in banks,
cover and leave for 15 minutes.
Шаг 4
Boil the remaining 3 l of water + drain cans of broth,
add the sugar, boil.
Carefully pour into jars and roll up.
Cooling "coat" upside down.
Refrigerated storing.
You can also prepare two 3-H. L. banks, dividing the product in half.