A compote of red currants and raspberries
87 50 минут -
Offer "to hide the summer in banks" to prepare the compote - assorted. Here raspberry, red currant, mint leaves and star anise - a rich bouquet of flavor. Help yourself.
Ingredients for A compote of red currants and raspberries
- Red currants - 5 Stak.
- Raspberry - 1.5 stack.
- Mint - 15...20 PCs
- Star anise - 2 PCs
- Sugar - 600 g
- Water - 5 l
Step by step instruction of cooking A compote of red currants and raspberries
Prepare three 2 l.. banks, wash, dry.
To sterilize the lids.
Berries wash, drain off the water.
Sort 1.7 Cup currants
and 1/2 Cup raspberries in each jar.
Mint leaves to wash. Star anise is immediately divided into three parts.
In a large pot pour 2 liters of water
boil with the mint leaves and star anise.
Carefully pour the broth (without mint) berries in banks,
arrange the star anise in banks,
cover and leave for 15 minutes.
Boil the remaining 3 l of water + drain cans of broth,
add the sugar, boil.
Carefully pour into jars and roll up.
Cooling "coat" upside down.
You can also prepare two 3-H. L. banks, dividing the product in half.