A compote of red currants and raspberries

87 - 50 минут -

Offer "to hide the summer in banks" to prepare the compote - assorted. Here raspberry, red currant, mint leaves and star anise - a rich bouquet of flavor. Help yourself.

Ingredients for A compote of red currants and raspberries

Step by step instruction of cooking A compote of red currants and raspberries

Шаг 1

Prepare three 2 l.. banks, wash, dry.
To sterilize the lids.
Berries wash, drain off the water.
Sort 1.7 Cup currants
and 1/2 Cup raspberries in each jar.

Шаг 2

Mint leaves to wash. Star anise is immediately divided into three parts.
In a large pot pour 2 liters of water
boil with the mint leaves and star anise.

Шаг 3

Carefully pour the broth (without mint) berries in banks,
arrange the star anise in banks,
cover and leave for 15 minutes.

Шаг 4

Boil the remaining 3 l of water + drain cans of broth,
add the sugar, boil.
Carefully pour into jars and roll up.
Cooling "coat" upside down.
Refrigerated storing.
You can also prepare two 3-H. L. banks, dividing the product in half.