Lemon cheesecake "Summer"
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Cheesecake is my weakness. I love them and to eat and to cook), This cheese won our hearts with harmony of tastes and bright and truly summer look. Preparing everything is very simple, the main thing - good mood! Give your love to loved ones! And let all you get!
Ingredients for Lemon cheesecake "Summer"
- Cookies - 300 g
- Cream - 500 ml
- Mascarpone - 500 g
- Powdered sugar - 150 g
- Gelatin - 2 PCs.
- Jelly - 2 Pach.
- Jam - 4 tbsp
- Lemon juice - 3 tbsp.
- Butter - 80 g
- Strawberry - 2 Gorst.
- Cherry - 1 Gorst.
- Apricot - 1 Gorst.
- Banana - 1 piece
Step by step instruction of cooking Lemon cheesecake "Summer"
Gently put the berries, banana and apricots in a creamy mass, literally push each slice.
Cover all previously postponed creamy mass, align. And send the form into the fridge.
After an hour of creamy layer should be frozen. Prepare the top of the cheesecake - stacked sliced strawberries and cherries.
In accordance with the instructions on the package, prepare jelly cake - I dissolved in hot water (400 ml) strawberry jam, jelly packs, and prevarila 15 seconds after boiling, stirring constantly. Filter the jelly through cheesecloth.
Jelly cools and sets very quickly. Constantly stirring until cooled.
Warm jelly gently pour each berry. Then pour all the jelly and put the form in the refrigerator.
Perfectly for the night. Remove the form, pre-walking with a sharp knife along the walls.
The first thing you need to prepare a base of chocolate cookies and butter.
Grind the cookies any way you want and mix with oil.
It turns out elastic mass.
At the bottom of a split form, put a sheet of parchment.
Lay the Foundation for a cheesecake and we stamp the bottom and sides.
The form put in the refrigerator for an hour. If you want to do everything faster, you can take the form of chocolate-based in the freezer.
While preparing the creamy layer, the form will have time to cool properly.
Now prepare the gelatin. It took me 2 packets instant, he flow rate of 1 pack per 500 ml of liquid. A creamy layer will be approximately in liter, all the 2 packs of gelatin will be used.
Pour gelatin with hot water, take the water to about 70 ml, and stir thoroughly. Until the gelatin dissolves, do the creamy layer.
Everything is simple - beat to hard peaks of cream fat content of 33 percent, adding the powdered sugar (put to taste), cheese or mascarpone. On low speed gently stir. Add lemon juice and stir again.
Lemon juice read more. I used lemon juice SICILIA. Used it for the first time. Experience pleasant. Instead of pressing the juice of lemons, I just taste added to a creamy mass concentrated lemon juice.
In the bowl with the gelatin literally put 5-6 tablespoons of cream mass, mix thoroughly. And now all sent to a common bowl.
A creamy layer of chocolate spread on a basis in the split mold, leaving about 1/4 part. Form tapping gently on the table, to avoid voids and a creamy layer is formed uniformly.
Banana cut into thin circles, apricots - sliced, the strawberries in half.