Rhubarb jam with walnuts

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The idea of making this jam was prompted by the Internet, the recipe was immediately interested in its promising taste! Thank the blogger Edward turned out great!

Ingredients for Rhubarb jam with walnuts

Step by step instruction of cooking Rhubarb jam with walnuts

Шаг 1

Rhubarb to clean from the top of the fibers and cut.

Шаг 2

Cover with sugar and leave for 3-4 hours, and at night.

Шаг 3

During this time, the rhubarb will allocate juice.

Шаг 4

To prepare the zest and vidit the juice of half a lemon.

Шаг 5

A pot is put on the stove and add lemon zest. To dissolve the sugar and keep on low fire stirring all the time.

Шаг 6

Then slightly increase the heat and bring to a boil, add the lemon juice and stir. Cook for 25-30 minutes, stirring occasionally.

Шаг 7

At this time to chop the nuts to desired size.
I put them in a plastic bag and rolled a few times with a rolling pin. Shredded quite a bit to the pieces of nuts were felt in the jam.

Шаг 8

Add the nuts and mix well.

Шаг 9

Cook for another 15-20 minutes. If you add nuts, crushed into fine crumbs, then cooking time will be reduced to 5-8 minutes.

Шаг 10

Rhubarb became transparent, the nuts are roasted. The jam is ready!
Pour into prepared sterilized jars, roll up and wrap. After cooling the jam thickens. Store in a cool place.

Of this amount, out - two bottles 0.5 l and "baby"-
0.25 l participating in the tasting processes that use!