Crusty bread "Crunch"

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We love to eat. Crackers, is everything. I completely experimentally turned out incredibly crispy bread in the form of rolls. The whole family crunches with pleasure. And need meal: oat bran, flour, germ, grain, and flour from pumpkin seeds.

Ingredients for Crusty bread "Crunch"

Step by step instruction of cooking Crusty bread "Crunch"

Шаг 1

The dough I kneaded in the bread machine.
Mode Dough ( 1 hour).
On top of the flour you see bran, flour from the germ of grains and green, it is a flour of the pumpkin seeds.

Шаг 2

The finished dough I passed on a baking sheet, on parchment greased with vegetable oil.

Шаг 3

Form the buns.
In a cold oven for doubling.

Шаг 4

Then bake in cold oven at 150 degrees until Golden brown ( about 40 minutes).
Remove and immediately wrap in a clean towel.

Шаг 5

These are the buns I bake every day ( since I won the meal in a culinary competition).

Шаг 6

Rolls are incredibly fresh and tasty.

Шаг 7

Here are the meals I add in this bread.

Шаг 8

But and break bread...

Шаг 9

Closer.
The tender crumb and crispy crust.
Very tasty.
Definitely try to make this incredible bread.