Pickled cucumbers in a jar
85 15 минут -
Crunchy salted cucumbers in a jar of fast food. Simple and delicious recipe for pickling cucumbers in a 3-liter jar. Malacolite cucumbers in the Bank can be from 1 to 3 days, depending on the result You want to obtain. I love cucumbers, which malololelei day, but it is a matter of taste.
Ingredients for Pickled cucumbers in a jar
- Cucumber - 1.5 kg
- Water - 1 l
- Dill - 3 PCs
- Garlic - 5 PCs
- Salt - 2 tbsp
- Sheet cherry - 4 PCs
- Leaf currant - 4 PCs
- Hell - 2 PCs
Step by step instruction of cooking Pickled cucumbers in a jar
1. So the cucumbers were crunchy, they need to be soaked in very cold water for 1-2 hours.
2. Dissolve salt in cold water. If malacolite cucumbers with hot water, they pamaloosa faster, but will not be as crispy.
3. To cucumbers promotools faster, you can trim the butts, and to pierce them in the center with a knife.
4. On the bottom of the jar to spread the leaves of currant, cherry, horseradish, garlic cloves (they can be cut to garlic better gave your flavor), tightly pack the cucumbers, cover it with another sheet of horseradish, cover with cold water.
5. Leave the cucumbers in a dark warm place. Malacolite cucumbers from 1 to 3 days. If left in a cool place, they will be longer malacolite.