Sponge cakes with gooseberry
74 90 минут -
Original and airy cakes with gooseberries is a summer treat that will give you true moments of pleasure! With a Cup of tea, immerse yourself in the atmosphere of a refined taste.
Ingredients for Sponge cakes with gooseberry
- Gooseberry - 350 g
- Chicken egg - 3 PCs
- Egg white - 3 PCs
- Sugar - 350 g
- Flour - 150 g
- Starch - 2 tsp.
- Lemon juice - 2 tsp.
- Dark chocolate
Step by step instruction of cooking Sponge cakes with gooseberry
Gooseberries washed, cleaned from the stems and chop each berry in several places. (I do this with a toothpick)
Separate the yolks from the whites. Beat the egg yolks with 75 gr of sugar until a lush white mass.
Whisk whites with 75 g sugar until stable peaks.
Both masses to join and with a spatula gently stir in the sifted flour. The dough was airy.
Spread the dough forms a third. Sprinkle berries gooseberry. You can use any shape of your choice. Here I have silicone muffin cups.
Offer another option for forming - serving rings, greased with vegetable oil, on parchment. So your brownies will be more and more spectacular. Bake cakes in the oven at 200 degrees for 10 minutes, then diminish the temperature to 180 degrees and bake for another 5 minutes. Be guided by your oven, the readiness check skewer.
3 egg whites beat until stable peaks, gradually adding the remaining sugar, then add starch and lemon juice and again whisk.
The finished cakes are exempt from forms, allow to cool a little.
Using a pastry bag and nozzles, otkryvaem top protein cream.
The cakes, which I baked in the serving rings, I was released from forms, and decorated with cream.
Put the cakes in the oven at 180 degrees for 5-7 minutes to get hold of flushed protein cream. From cakes provide you with a beautiful coffee hue, whose intensity can be adjusted to your taste, time cakes in the oven.
The finished cakes allow to cool and serve garnished with grated chocolate.