Eggplant pie

0.5k - 90 минут 6 порции

The dish of course is more of a casserole than a pie, but the original name of it is, there is no errors or typos) I don't know where our family got this recipe, but my Whole life has been traditional in the season of eggplant. Was very surprised when have not found anything similar on the website, so now I will surprise you I! Will like not even big fans of the eggplant.

Ingredients for Eggplant pie

Step by step instruction of cooking Eggplant pie

Шаг 1

To start to cut layers of eggplant, 5-8 mm wide, not thin. Soak them 20 minutes in salted water and fry on both sides.

Шаг 2

Meanwhile, peel the potatoes, cut into roundels, not too thin and tightly lay at the bottom of the form, a little salt.

Шаг 3

Put half of the fried eggplant on top of potatoes, tightly.

Шаг 4

Season the mince with salt, pepper, add favorite spices, put on a layer of eggplant

Шаг 5

Peel the onion, cut into half rings, fry in vegetable oil until Golden brown

Шаг 6

Onions to put on top of meat, spread and pour on top of a glass of tomato or a couple of grated tomatoes.

Шаг 7

Tight on top to put the remaining roasted eggplant

Шаг 8

Prepare the sauce: combine 2 eggs, half Cup of milk, cheese shabby on a small grater. In the original recipe there is no cheese, you can cook without it. And you can not add to the fill and just sprinkled on top.

Шаг 9

Pour filling our casserole and put in preheated oven for 40 minutes, 180 degrees. The willingness to identify with a toothpick. Once the potatoes have propiarilsya—casserole is ready!

Шаг 10

Bon appetit!