Rhubarb jam with mint

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In the season of ripening rhubarb are invited to get acquainted with new! Jam with mint -fragrant, emerald, sweet! Cook this jam will definitely discover a new taste!

Ingredients for Rhubarb jam with mint

Step by step instruction of cooking Rhubarb jam with mint

Шаг 1

To measure the right amount of rhubarb and mint.

Шаг 2

Rhubarb wash, peel from the upper coarse fibers and cut into pieces with a thickness of 0.5 - 1 cm

Шаг 3

Mint wash cold water, dry well and finely chop.

Шаг 4

Mix the mint and rhubarb, add 2 tbsp water and sugar. Mix well.

Шаг 5

Cooking will immediately. Put the saucepan on slow fire.
The fluid appears very quickly, stir until the sugar is dissolved.

Шаг 6

Bring to a boil and cook, stirring occasionally, for 30 minutes to soften the rhubarb.

Шаг 7

At the end of cooking the rhubarb becomes transparent.

Шаг 8

A jar 0.5 l left in storage, and took a small sample!

Шаг 9

A very pleasant minty aroma! For cheesecakes, muffins, oladushki - a great addition!