The black currant jam
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Its time-tested recipe, jam stores well in the apartment and it is not only tasty but also very useful.
Ingredients for The black currant jam
- Black currants - 3 kg
- Sugar - 3 kg
Step by step instruction of cooking The black currant jam
Шаг 1
The jam turned out delicious, you need to choose ripe currants.
To start, rinse the berries, remove twigs, leaves and stuff. I prefer to sort out the currant spreading the message on the towel.
Шаг 2
Lay out the parts of the currants in a blender, and grind is not too long to get the pulp from the berries. All milled currants put into the saucepan where you will cook the jam.
Шаг 3
Pour on to the currants the sugar and mix well. Put on medium heat.
Шаг 4
Once the jam is boiling, cook it for 5 minutes, stirring and removing the foam. Then switch off, remove ostavshuusa foam, stir and spread on a clean sterilized jars, close with sterilized lids.
Шаг 5
Turn over and wrap it up the banks to cool down.
From this amount of ingredients is 5 liter jars of jam.
Our jam for the winter ready!
Шаг 6
The jam turns out moderately sweet, with a pleasant acidity, after cooling it becomes thick.
You delicious preparations for the winter!