The black currant jam

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Its time-tested recipe, jam stores well in the apartment and it is not only tasty but also very useful.

Ingredients for The black currant jam

Step by step instruction of cooking The black currant jam

Шаг 1

The jam turned out delicious, you need to choose ripe currants.
To start, rinse the berries, remove twigs, leaves and stuff. I prefer to sort out the currant spreading the message on the towel.

Шаг 2

Lay out the parts of the currants in a blender, and grind is not too long to get the pulp from the berries. All milled currants put into the saucepan where you will cook the jam.

Шаг 3

Pour on to the currants the sugar and mix well. Put on medium heat.

Шаг 4

Once the jam is boiling, cook it for 5 minutes, stirring and removing the foam. Then switch off, remove ostavshuusa foam, stir and spread on a clean sterilized jars, close with sterilized lids.

Шаг 5

Turn over and wrap it up the banks to cool down.
From this amount of ingredients is 5 liter jars of jam.
Our jam for the winter ready!

Шаг 6

The jam turns out moderately sweet, with a pleasant acidity, after cooling it becomes thick.
You delicious preparations for the winter!