Eggplant quiche

0.6k - 60 минут -

The recipe for this quiche, I saw the Elder hankishieva. Very tasty casserole, spicy, tender and rich, balanced harmony of tastes.

Ingredients for Eggplant quiche

Step by step instruction of cooking Eggplant quiche

Шаг 1

Chop eggplants and boil in salted water for about 15 minutes.
Then slice them on a plate and moisture wet wipes.

Шаг 2

Tomatoes in own juice grind or finely chop.
Heat the oil and fry the lot till you get a fragrant smell of roasted tomatoes, add half a teaspoon of sugar and finely sliced chili pepper.
Fry until thick sauce. Add salt to taste.

Шаг 3

Grease the form with butter and lay tightly eggplant.

Шаг 4

Pour over sauce and sprinkle with finely sliced garlic and dill.

Шаг 5

Grate cheese and sprinkle on the sauce, half of grated mass.
Chop the onion half rings and sprinkle on top.

Шаг 6

Cut the pepper and sprinkle the next layer.

Шаг 7

Then top the remaining cheese.
In the original recipe to add the smoked sausage or fish, but I would do without this Supplement.

Шаг 8

Mix the eggs with cream or milk and pour over all.
I got two ramekins of this pudding.
Put in a slightly heated oven and bake for about 40 minutes at temp.200 deg.

Шаг 9

And here is our casserole is ready!
Bon appetit!