Eggplant quiche
0.6k 60 минут -
The recipe for this quiche, I saw the Elder hankishieva. Very tasty casserole, spicy, tender and rich, balanced harmony of tastes.
Ingredients for Eggplant quiche
- Eggplant - 2 PCs
- Pepper - 2 PCs
- Onion - 1 piece
- Tomatoes in own juice - 1 ban.
- Garlic - 2 the tooth.
- Chicken egg - 3 PCs
- Cream - 200 ml
- Cheese - 150 g
- Chili - to taste
- Dill - to taste
- Salt - to taste
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Eggplant quiche
Шаг 1
Chop eggplants and boil in salted water for about 15 minutes.
Then slice them on a plate and moisture wet wipes.
Шаг 2
Tomatoes in own juice grind or finely chop.
Heat the oil and fry the lot till you get a fragrant smell of roasted tomatoes, add half a teaspoon of sugar and finely sliced chili pepper.
Fry until thick sauce. Add salt to taste.
Шаг 3
Grease the form with butter and lay tightly eggplant.
Шаг 4
Pour over sauce and sprinkle with finely sliced garlic and dill.
Шаг 5
Grate cheese and sprinkle on the sauce, half of grated mass.
Chop the onion half rings and sprinkle on top.
Шаг 6
Cut the pepper and sprinkle the next layer.
Шаг 7
Then top the remaining cheese.
In the original recipe to add the smoked sausage or fish, but I would do without this Supplement.
Шаг 8
Mix the eggs with cream or milk and pour over all.
I got two ramekins of this pudding.
Put in a slightly heated oven and bake for about 40 minutes at temp.200 deg.
Шаг 9
And here is our casserole is ready!
Bon appetit!