The yeast pellet in serum

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Put the recipe was not planned, so photos only of the finished pellets. Prepare them for many years and could not imagine that such a simple recipe, since my grandmother's time, someone new. There are such people, as it turned out! Copied the recipe on a sheet of paper at the request of these same people, decided and cooks to share. The pleasure of lepeshechki - sea! Get they are weightless, soft, lips even eat. Both hot and cold delicious. Fresh lose a few days, if you happen to cook a lot of them, and for the future. I serve them in 2 ways: with boiled chicken, tomatoes, greens, cheese and ketchup - this is delicious lunch-dinner. With cream cheese, jams-honey - gorgeous Breakfast. It is convenient to take with you for lunch or on the road. And the younger son eats them just like that, without any additions)

Ingredients for The yeast pellet in serum

Step by step instruction of cooking The yeast pellet in serum

Шаг 1

Nothing special to describe.
Most importantly - a warm fresh serum.
For those who cook the curd, the recipe is all in the subject.
In warm whey, put the yeast, salt, sugar, 2 eggs and flour. Of flour put as much as take the dough. It should be thick like pancakes, but light. Quantity of flour depends on its quality. So add or decrease during.