Jam from forest strawberry

498 - 120 минут 6 порции

Most experiences in childhood from school holidays, I remember gathering in the fields of forest strawberries. The air is clean, and strawberries... mmm what is fragrant. Now as an adult, I do not change traditions and travel with her husband to the forest strawberries, and then cook her a delicious jam. Vitamins for the whole winter.

Ingredients for Jam from forest strawberry

Step by step instruction of cooking Jam from forest strawberry

Шаг 1

First, I sterilized the jar. Banks are well washed with soda and send in the oven for 10 minutes at 130 degrees. Cover boil for at least 5 minutes.

Шаг 2

The collected berries to touch and remove the stem.

Шаг 3

Rinse the berries and cover with sugar, to 1 Cup of berries need 1 Cup of sugar.

Шаг 4

Berry left for the night to dissolve the sugar, I have all the sugar melted, because I have a pot of berries put in the fridge.

Шаг 5

In the morning add 1 Cup of water and stir well, add 0.5 tsp. of citric acid, put on fire as soon as the jam starts to boil, the pan needs to be removed, to give the jam to cool completely.

Шаг 6

The following procedure 1 more time. For the second time pour the berry on the banks. If you like thicker jam then after the second time to give the jam to cool completely and for the third time to put our jam on fire.