Mint cake with lemon souffle
1k 30 минут 8 порции
A lovely, refreshing combination of mint cake with sweet lemon souffle, give a true delight in summer hot day.
Ingredients for Mint cake with lemon souffle
- Mint - 30 g
- Chicken egg - 4 PCs
- Sugar - 80 g
- Flour - 140 g
- Leavening agent - 10 g
- Water - 200 ml
- Lemon juice - 4 tbsp
- Sugar - 230 g
- Gelatin - 20 g
- Milk concentrated - 200 ml
- Vanilla - 1 package.
Step by step instruction of cooking Mint cake with lemon souffle
Шаг 1
Mint with balls to punch a blender into a homogeneous mass.
Шаг 2
Add sugar, flour, baking powder and mix into a homogeneous mass. Pour the batter in a thin layer in a pan on oiled baking paper. Bake for 7-10 minutes at 180 degrees.
Шаг 3
Ready cake spread on a kitchen towel, remove the paper and wrap the roll and leave to cool.
Шаг 4
For lemon souffle gelatin, pour a half of water for swelling. Then add the remaining water, sugar and lemon juice from Sicilian lemons TM SICILIA, stirring to dissolve the gelatin, but do not boil.
Шаг 5
To put the mass in a container of ice water and beat with a mixer until the appearance of a lush foam.
Шаг 6
Pour evaporated milk, vanilla and continue whisking on an ice bath until thick. Spread lemon cream on the cooled cake and roll roll. Put into the refrigerator for 2 hours for stabilization.