Mint cake with lemon souffle

1k - 30 минут 8 порции

A lovely, refreshing combination of mint cake with sweet lemon souffle, give a true delight in summer hot day.

Ingredients for Mint cake with lemon souffle

Step by step instruction of cooking Mint cake with lemon souffle

Шаг 1

Mint with balls to punch a blender into a homogeneous mass.

Шаг 2

Add sugar, flour, baking powder and mix into a homogeneous mass. Pour the batter in a thin layer in a pan on oiled baking paper. Bake for 7-10 minutes at 180 degrees.

Шаг 3

Ready cake spread on a kitchen towel, remove the paper and wrap the roll and leave to cool.

Шаг 4

For lemon souffle gelatin, pour a half of water for swelling. Then add the remaining water, sugar and lemon juice from Sicilian lemons TM SICILIA, stirring to dissolve the gelatin, but do not boil.

Шаг 5

To put the mass in a container of ice water and beat with a mixer until the appearance of a lush foam.

Шаг 6

Pour evaporated milk, vanilla and continue whisking on an ice bath until thick. Spread lemon cream on the cooled cake and roll roll. Put into the refrigerator for 2 hours for stabilization.