Fried tongue with mushroom sauce

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Inspired recipe from the St. Petersburg chef Anton Abruzova.

Ingredients for Fried tongue with mushroom sauce

Step by step instruction of cooking Fried tongue with mushroom sauce

Шаг 1

Time are subject to a cooking language.
Beef tongue washed, cut into pieces.
Put in a saucepan, cover with cold water, lightly covered.

Шаг 2

In a frying pan in 1 tbsp oil fry the onions and carrots,
put to the language, cook for 2-2. 5 hours, removing the foam, and salted.

Шаг 3

Boiled tongue of hot broth to dip in ice water
"stocking" to remove skins, cool and cut into slices.

Шаг 4

To make the sauce :
dried mushrooms cover with cold water and leave for 30-50 minutes.

Шаг 5

Cut into pieces, boil in the water for 30 minutes.
Then add the cream.

Шаг 6

Also fried onions.
Boil over low heat for 5-10 minutes, season with salt to taste.
Fill white pepper.

Шаг 7

Slightly break immersion blender, until smooth.
The sauce is ready.

Шаг 8

The slices of tongue fried in a mixture of 1 tbsp of oil and butter.
Give 5 minutes to soak the butter.

Шаг 9

Serve with mashed potatoes, roast potatoes, greens and mushroom sauce.