A simple cake with apricots
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If you have no time in the summer, and really want to drink tea with something delicious, come to me! Will treat you to a quick and delicious apricot pie!
Ingredients for A simple cake with apricots
- Flour - 220 g
- Milk - 120 ml
- Sunflower oil - 120 ml
- Sugar - 100 g
- Chicken egg - 1 piece
- Vanilla sugar - 1 package.
- Leavening agent - 1 tbsp
- Apricot - 250 g
Step by step instruction of cooking A simple cake with apricots
Beat eggs with vanilla and simple sugar.
Add the milk and sunflower oil. Beat.
Add the flour and baking powder. Beat.
Baking 25х16см. lubricated with oil.
Pour the batter.
Apricots wash, remove seeds. Cut into slices.
Spread slices of Abrikosov on the dough, slightly pushing them.
Bake in preheated oven at 170 grams 30 minutes.
Ready pie to cool on a wire rack