Apricot jam with pectin 0.7k - 40 минут - Ease of preparation is not the only advantage of this fruity delicacy. The main thing - the ratio of sugar: only 0.5 kg per 1 kg of apricots Table of content: IngredientsStep by step instruction Related recipes Ingredients for Apricot jam with pectin Apricot - 2.5 kg Sugar - 1,250 g Pectin - 40 g Step by step instruction of cooking Apricot jam with pectin