Beef in spicy sauce

0.8k - 120 минут 4 порции

Delicious flavored meat! The beef is soft, scented with ginger, cinnamon and cloves, with a sweet honey note in the rich, spicy vegetable sauce. Perfectly eaten it without the dressing as a separate dish. And on a festive table can be supplied. Cook, I would be glad if at Your Desk will catch on this wonderful dish!

Ingredients for Beef in spicy sauce

Step by step instruction of cooking Beef in spicy sauce

Шаг 1

Pepper and carrots cut into strips.

Шаг 2

Onion cut into half rings, garlic chop.

Шаг 3

Pour tomatoes with boiling water for a few minutes, take them out and remove the skins. Cut large slices. Onions, garlic, peppers and carrots saute in vegetable oil (2 tbsp). To pan to the vegetables, add the ginger, cinnamon, cloves and honey. Warmed on low heat, stirring occasionally, about five minutes.

Шаг 4

For vegetables put the meat and tomatoes, pour the broth that was formed during the stewing beef. Cover it and stew for 20-25 minutes.

Шаг 5

Dried apricots and prunes cut into strips.

Шаг 6

Add to meat and vegetables. Add salt to taste. Simmer for another 15 minutes. Delicious, fragrant dish is ready!