Rice-millet cereal with sauerkraut
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Once, when I visited Ukraine, I watched from the sidelines for the experienced cook, as she prepared fancy porridge on a large number of people. Of course, to prepare this porridge she used sauerkraut and butter homemade, homemade milk and thick cream, eggs. And when this mess was delivered, all the guests emptied their plates - so tasty was this mess! It's been about 14 years, and I could not forget the taste of the porridge, but the recipe I could not get. Searched the Internet, asked the relatives from the Ukraine, but all to no avail. And here, specifically to this project, my relative got in touch with the cook and on the phone gave me the recipe for this porridge. My joy knew no bounds! In Ukraine serves this mess, generously pouring zazharku of fat and onions, but we liked porridge without it.