Infusion of red currant with cinnamon
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Home-infusion for every holiday, or a cosy home. Infusion has sooo soft, sweet, delicate, slightly intoxicating taste. However, neither the smell nor the taste of alcohol especially.
Ingredients for Infusion of red currant with cinnamon
- Red currants - 1 kg
- Sugar - 800 g
- Vodka - 700 ml
- Cinnamon - 1 tsp.
Step by step instruction of cooking Infusion of red currant with cinnamon
Шаг 1
Strip the currants from the sprigs
Шаг 2
Rinse, let the water drain out
Шаг 3
To fill the 1st layer
Шаг 4
Pour the sugar. Sleep cinnamon.
Шаг 5
And so not cosipa to top
Шаг 6
A bottle of vodka to pour in a jar.
Шаг 7
Jar with the contents a little stir, cover and leave for 2 weeks in a cool dark place. Mix 1 every 2 days with a shovel, to watch to the sugar is dissolved. The day before the end of infusion to take a wooden malco of potatoes, press down the berries and leave. The next day filter through a sieve and cheesecloth, pressing the berries. Pour into bottles and leave for a further infusion.