Infusion of red currant with cinnamon

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Home-infusion for every holiday, or a cosy home. Infusion has sooo soft, sweet, delicate, slightly intoxicating taste. However, neither the smell nor the taste of alcohol especially.

Ingredients for Infusion of red currant with cinnamon

Step by step instruction of cooking Infusion of red currant with cinnamon

Шаг 1

Strip the currants from the sprigs

Шаг 2

Rinse, let the water drain out

Шаг 3

To fill the 1st layer

Шаг 4

Pour the sugar. Sleep cinnamon.

Шаг 5

And so not cosipa to top

Шаг 6

A bottle of vodka to pour in a jar.

Шаг 7

Jar with the contents a little stir, cover and leave for 2 weeks in a cool dark place. Mix 1 every 2 days with a shovel, to watch to the sugar is dissolved. The day before the end of infusion to take a wooden malco of potatoes, press down the berries and leave. The next day filter through a sieve and cheesecloth, pressing the berries. Pour into bottles and leave for a further infusion.