460 20 минут 15 порции
I'm constantly experimenting, writing brew. Not that I was no longer happy with the classic Russian bread kvass – no, I love him very much, doing all summer. But interested in other options. There are Apple, pear, was a very good beet kvass and to quench your thirst, and for use in other dishes. Prepared from the berries of currant kvass – beautiful and delicious! And here's the brew from the cowberry and the cranberry. He was particularly vigorous. There is a caveat: I would not advise after mug of this drink to get behind the wheel of a car. Otherwise, everything is fine!